Eggplant (Aubergine)

Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The fruit is a large egg-shaped berry with a glossy surface that varies in colour from dark purple to red, pink, yellowish, or white and is sometimes striped; the colour and shape of the white variety is the source of the common name. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Gitifaraz is processing & exporting Fresh and high-quality eggplants its customers.

-Details:

• Hs Code: 070930
• Varieties: Purple Globe, Italian, Bell (Chinese), Graffiti, Qalami (Japanese)
• Grades: Super, G1, G2
• Packaging: PE_s / Cartons of 1-3/ 4-7/ 8-12 kg net
• Relative Humidity: 90-95 %
• Highest Freezing Point: -0.8 °C
• Optimum carrying temperature: 10-12 °C
• Storage Life: 2 to 3 weeks