Cabbage is grown in most major temperate vegetable growing areas and is available year-round in most markets. After trimming outer wrapper leaves, cabbage heads should be a colour typical of the cultivar (green, red, or pale yellow-green), firm, heavy for the size and free of insect, decay, seed stalk development and other defects. Leaves should be crisp and turgid. Gitifaraz is processing & exporting the high quality and fresh cabbages for its customers.

-Details:

  • Hs Code: 070410 (Broccoli, Cauliflower), 070490 (Leave Cabbages)
  • Varieties: Broccoli, Cauliflower, Leave Cabbages
  • Grades: Super, G1, G2
  • Packaging: PEs of 3-7/ 8-12 kg net
  • Relative Humidity: >95 %
  • Highest Freezing Point: -0.6 – (-0.9) °C
  • Optimum carrying temperature: 0 °C
  • Storage Life: 1-6 months depends on Variety and Temperature
Gitifaraz Sepahan Co.
Compare

Cauliflower

Broccoli

Green Leaf

Red Leaf

White Leaf

Grading Grades Specification (N: not, L: little, M: medium, F: full)
Fraction Color Beating Pest
Super N F N N
1 L F L N
2 M M M N
HS codes 070410 (Cauliflower, Broccoli), 070490 (Leaves Cabbages)
Origins Variety Origin
All of them Isfahan, Fars, Khuzastan, Khorasan, West Azerbaijan
Weight (g) Variety Quality
(Super) (Grade1) (Grade2)
Cauliflower 2-3 3-4.5 <4.5
Broccoli, Leaves Cabbages 1.5-2 2-3 <3
Packaging PE Box Carton Plast
 (1-3,4-7,8-12) kg  (1-3,4-7,8-12) kg
Availability 
  • Available  :
  • Limited :
  • Not Available :
Variety Month
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Cauliflower
Others

There are no reviews yet.

Be the first to review “Cabbage”