Bell Peppers
Sweet bell peppers are green at the immature stage (when most are sold) and turn red, gold, purple, orange and/or brown as they ripen. Because sugar content increases as they ripen, colored peppers tend to be sweeter than green peppers. The most notable feature of peppers is flavor, which can be sweet, mild or strongly pungent. Gitifaraz is processing & exporting Fresh and high-quality eggplants its customers.
-Details:
- Hs Code: 070960
- Varieties: Red, Yellow, Orange, Green
- Grades: Super, G1, G2
- Packaging: PEs / Cartons of 1-3/ 4-6 / 8-10 kg net
- Relative Humidity: 90-95 %
- Highest Freezing Point: -0.7 °C
- Optimum carrying temperature: 6-8 °C
- Storage Life: 3 to 4 weeks
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