Lemons as Called Limes are 2 categories: the sweet Lemons and the bitter. High quality limes should be oval, firm, with smooth peel and deep green (Persian/Tahiti varieties)) or green and/or yellow (Key lime/Mexican varieties) color. Most consumers prefer green limes but, in some countries, yellow limes are preferred ...
Gitifaraz Sepahan Co.
The four distinct types of lettuce produced are crisphead or iceberg, butterhead, cos (or romaine) and leaf. Crisphead lettuce produces large, heavy, compact folded heads with crisp, brittle, prominently veined leaves. Butterhead lettuce form open heads with softer leaves having a smooth texture. Cos lettuce does not form a ...
Gitifaraz Sepahan Co.
Soft citrus, easy peelers or mandarins are common names for a new series of citrus cultivars. Fruit of these cultivars are normally softer than the known citrus fruit and have a loose skin that can easily be removed giving rise to these names. Some of the commercial cultivars that ...
Gitifaraz Sepahan Co.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. High quality onions should have mature bulbs with good firmness and compactness of fleshy scales. The size, shape and colour of the dry skin ...
Gitifaraz Sepahan Co.
There are two basic categories of orange: the sweet orange (C. sinensis) and the bitter orange (C. aurantium). There are many varieties, many of them are Hybrid. In Iran, Oranges cultivated in Mazandaran, Guilan, Golestan, Kerman, Fars, Hormozgan, Khuzestan. Gitifaraz is Processing and Exporting Valencia, Navel and Blood Varieties.
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Gitifaraz Sepahan Co.
The persimmon (or kaki fruit) resembles a tomato, but is identifiable by its four large sepals. The color of the skin and pulp can be yellow to reddish orange. It has a climacteric pattern of respiration, but ethylene production is low compared with that of other fruits. When persimmons ...
Gitifaraz Sepahan Co.
Pomegranates are yellow-green, brownish-yellow to purplish-red berries 5 - 12 cm in diameter with a smooth, leathery skin. Fruits are spherical, somewhat flattened, with a persistent calyx. Fruit quality depends largely on sugar and acid content of the juice. A high-quality pomegranate should also have an attractive skin, small ...
Gitifaraz Sepahan Co.
There are close to 4,000 varieties of potato including common commercial varieties, each of which has specific agricultural or culinary attributes. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Gitifaraz is processing & exporting the high quality ...
Gitifaraz Sepahan Co.
There are four main varieties of tomatoes, viz., Round (spherical), Beef, Cherry and Plum tomatoes. Depending on the market and production area, tomatoes are harvested at stages of maturity ranging from physiological maturity (mature-green stage) through full-ripe. Gitifaraz is processing & exporting the high quality and Fresh tomatoes for ...
Gitifaraz Sepahan Co.
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