Tomato
There are four main varieties of tomatoes, viz., Round (spherical), Beef, Cherry and Plum tomatoes. Depending on the market and production area, tomatoes are harvested at stages of maturity ranging from physiological maturity (mature-green stage) through full-ripe. Gitifaraz is processing & exporting the high quality and Fresh tomatoes for its customers.
-Details:
- Hs Code: 070200
- Varieties: Chery, Plum, Celebrity, Campari
- Grades: Super, G1, G2
- Packaging: PEs / Cartons of 1-3/ 4-7 / 8-12 kg net
- Relative Humidity: 90 %
- Highest Freezing Point: -0.5 °C
- Optimum carrying temperature: 12°C to 15°C (mature green), 10°C to 12°C, (turning), 8°C to 10°C (ripe)
- Storage Life: 1-2 weeks (mature green/turning)1 week (ripe)
Cherry (Baby Boomers)
Cherry (Magila Rosa)
Celebrity
Plum (Roma)
Campari
| Grading | Grades | Specification (N: not, L: little, M: medium, F: full) | ||||||
| Fraction | Color | Beating | Pest | |||||
| Super | N | F | N | N | ||||
| 1 | N | M | N | N | ||||
| 2 | L | M | L | N | ||||
| HS codes | 070200 | |||||||
| Origins | Variety | Origin | ||||||
Cherry- Baby Boomer, Magila Rosa | Isfahan, Yazd, Kerman | |||||||
| Plum (Roma) | Hormozgan, Kerman, Khuzestan, Kermanshah | |||||||
| Celebrity, Campari | Khuzestan, K & B Ahmad, Kerman, Sistan & Baluchistan | |||||||
| Weight (g) | Variety | Quality | ||||||
| (Super) | (Grade1) | (Grade2) | ||||||
| Cherry | 20-50 | 10-60 | 10-70 | |||||
| Plum (Roma) | 70-120 | 50-150 | 30-200 | |||||
| Celebrity, Campari | 70-140 | 50-180 | 30-250 | |||||
| Packaging | PE Box | Carton Plast | ||||||
| (1-3,4-7,8-12) kg | (1-3,4-7,8-12) kg | |||||||
Availability
- Available :
- Limited :
- Not Available :
| Variety | Month | |||||||||||
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| All Types | | | | | | | | | | | | |
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