Pomegranate

Pomegranates are yellow-green, brownish-yellow to purplish-red berries 5 – 12 cm in diameter with a smooth, leathery skin. Fruits are spherical, somewhat flattened, with a persistent calyx. Fruit quality depends largely on sugar and acid content of the juice. A high-quality pomegranate should also have an attractive skin, small seeds in the aril; and should be free from sunburn, growth cracks, cuts, bruises, and decay. Skin color and smoothness are other quality indices. Sour and sour-sweet pomegranates have reddish skin, in contrast to sweet pomegranates, which have yellowish-green skin. Gitifaraz is processing & exporting delicious varieties which are harvesting in Saveh, Fars, South Khorasan, Yazd and Isfahan.

-Details:

• Hs Code: 081090
• Varieties: Wonderful, Aghda, Malas, Rabab
• Grades: Super, G1, G2
• Packaging: PE_s / Cartons of 1-3/ 4-7/ 8-12 kg net
• Relative Humidity: 90-95 %
• Highest Freezing Point: -3 °C
• Optimum carrying temperature: 5°C for up to 2 months; longer storage should be at 7.2°C to avoid chilling injury
• Storage Life: 2-3 months