Lettuce
The four distinct types of lettuce produced are crisphead or iceberg, butterhead, cos (or romaine) and leaf. Crisphead lettuce produces large, heavy, compact folded heads with crisp, brittle, prominently veined leaves. Butterhead lettuce form open heads with softer leaves having a smooth texture. Cos lettuce does not form a true head, but is composed of upright, large, elongated and often coarser leaves. Leaf lettuce also does not produce a head, and the leaves are more spreading, delicate, smaller and less elongate than cos. Gitifaraz is processing & exporting the high quality and fresh lettuces for its customers.
-Details:
- Hs Code: 070320
- Varieties: Iceberg, Romaine
- Grades: Super, G1
- Packaging: PEs of 3-7/ 8-12 kg net
- Relative Humidity: 95-100 %
- Highest Freezing Point: -0.2 °C
- Optimum carrying temperature: 0 °C
- Storage Life: 1 to 4 weeks
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