Cucumber

There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created. Cucumbers grown to eat fresh are called slicing cucumbers. Pickling with brine, sugar, vinegar, and spices creates various flavored products from cucumbers and other foods. Gherkins, also called cornichons, or baby pickles, are small cucumbers often with bumpy skin, which are typically used for pickling. Gitifaraz is processing & exporting Fresh and high-quality eggplants its customers.

-Details:

• Hs Code: 070700
• Varieties: Persian, European, Isfahan, Pickle (Gherkin)
• Grades: Super, G1, G2
• Packaging: PE_s / Cartons of 1-3/ 4-7/ 8-12 kg net
• Relative Humidity: 95 %
• Highest Freezing Point: -0.5 °C
• Optimum carrying temperature: 10-12 °C
• Storage Life: 1 to 2 weeks