Capsicum Peppers
Capsicums, which are often called chili peppers or hot peppers, are the fully ripened, bright red, long and variably sized fruits (length: 5 – 12 cm; diameter up to 5 cm) of Capsicum annuum, which is a member of the nightshade family (Solanaceae). Capsicum is used as a seasoning in cooking and in the food industry. Ground capsicum is an important ingredient in curry. Gitifaraz is processing & exporting Fresh and high-quality eggplants for its customers.
-Details:
- Hs Code: 070960
- Varieties: Chili, Jalapeno
- Grades: Super, G1, G2
- Packaging: PEs / Cartons of 1-3/ 4-6 / 8-10 kg net
- Relative Humidity: 60-70 %
- Highest Freezing Point: -0.7 °C
- Optimum carrying temperature: 5-8 °C
- Storage Life: 3 to 4 weeks
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