Cabbage
Cabbage is grown in most major temperate vegetable growing areas and is available year-round in most markets. After trimming outer wrapper leaves, cabbage heads should be a colour typical of the cultivar (green, red, or pale yellow-green), firm, heavy for the size and free of insect, decay, seed stalk development and other defects. Leaves should be crisp and turgid. Gitifaraz is processing & exporting the high quality and fresh cabbages for its customers.
-Details:
- Hs Code: 070410 (Broccoli, Cauliflower), 070490 (Leave Cabbages)
- Varieties: Broccoli, Cauliflower, Leave Cabbages
- Grades: Super, G1, G2
- Packaging: PEs of 3-7/ 8-12 kg net
- Relative Humidity: >95 %
- Highest Freezing Point: -0.6 – (-0.9) °C
- Optimum carrying temperature: 0 °C
- Storage Life: 1-6 months depends on Variety and Temperature
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