Bell Peppers

Sweet bell peppers are green at the immature stage (when most are sold) and turn red, gold, purple, orange and/or brown as they ripen. Because sugar content increases as they ripen, colored peppers tend to be sweeter than green peppers. The most notable feature of peppers is flavor, which can be sweet, mild or strongly pungent. Gitifaraz is processing & exporting Fresh and high-quality eggplants its customers.

-Details:

  • Hs Code: 070960
  • Varieties: Red, Yellow, Orange, Green
  • Grades: Super, G1, G2
  • Packaging: PEs / Cartons of 1-3/ 4-6 / 8-10 kg net
  • Relative Humidity: 90-95 %
  • Highest Freezing Point: -0.7 °C
  • Optimum carrying temperature: 6-8 °C
  • Storage Life: 3 to 4 weeks
Gitifaraz Sepahan Co.
Compare

Bell Pepper (Red)

Bell Pepper (Orange)

Bell Pepper (Yellow)

Bell Pepper (Green)

Grading Grades Specification (N: not, L: little, M: medium, F: full)
Fraction Color Beating Pest
Super N F N N
1 N M N N
2 L M L N
HS codes 070960
Origins Variety Origin
Bell Pepper Isfahan, Yazd
Weight (g) Variety Quality
(Super) (Grade1) (Grade2)
Bell Pepper 300-400 200-350 70-200
Packaging PE Box Carton Plast
 (1-3,4-7,8-12) kg  (1-3,4-7,8-12) kg
Availability 
  • Available  :
  • Limited :
  • Not Available :
Variety Month
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
All Types

There are no reviews yet.

Be the first to review “Bell Peppers”