Sweet bell peppers are green at the immature stage (when most are sold) and turn red, gold, purple, orange and/or brown as they ripen. Because sugar content increases as they ripen, colored peppers tend to be sweeter than green peppers. The most notable feature of peppers is flavor, which ...
Gitifaraz Sepahan Co.
Cabbage is grown in most major temperate vegetable growing areas and is available year-round in most markets. After trimming outer wrapper leaves, cabbage heads should be a colour typical of the cultivar (green, red, or pale yellow-green), firm, heavy for the size and free of insect, decay, seed stalk ...
Gitifaraz Sepahan Co.
Capsicums, which are often called chili peppers or hot peppers, are the fully ripened, bright red, long and variably sized fruits (length: 5 - 12 cm; diameter up to 5 cm) of Capsicum annuum, which is a member of the nightshade family (Solanaceae). Capsicum is used as a seasoning ...
Gitifaraz Sepahan Co.
The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. There are many visual and organoleptic properties that differentiate the diverse varieties of carrots for fresh market and minimal processing. Gitifaraz is processing & exporting the high quality and Fresh ...
Gitifaraz Sepahan Co.
There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created. Cucumbers grown to eat fresh are called slicing cucumbers. Pickling with brine, sugar, vinegar, and spices creates various flavored products from cucumbers and other foods. Gherkins, also called cornichons, or baby pickles, are ...
Gitifaraz Sepahan Co.
Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The fruit is a large egg-shaped berry with a glossy surface that varies in colour from dark purple to red, pink, yellowish, or white and is sometimes striped; the colour and shape of ...
Gitifaraz Sepahan Co.
Garlic is a member of the onion family. It is a bulb comprised of cloves, individually wrapped in dried leaf sheaths or skins attached to a compressed stem plate. High quality garlic bulbs are clean, white (or other colors typical of the variety), and well cured (dried neck and ...
Gitifaraz Sepahan Co.
The four distinct types of lettuce produced are crisphead or iceberg, butterhead, cos (or romaine) and leaf. Crisphead lettuce produces large, heavy, compact folded heads with crisp, brittle, prominently veined leaves. Butterhead lettuce form open heads with softer leaves having a smooth texture. Cos lettuce does not form a ...
Gitifaraz Sepahan Co.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. High quality onions should have mature bulbs with good firmness and compactness of fleshy scales. The size, shape and colour of the dry skin ...
Gitifaraz Sepahan Co.
There are close to 4,000 varieties of potato including common commercial varieties, each of which has specific agricultural or culinary attributes. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Gitifaraz is processing & exporting the high quality ...
Gitifaraz Sepahan Co.
There are four main varieties of tomatoes, viz., Round (spherical), Beef, Cherry and Plum tomatoes. Depending on the market and production area, tomatoes are harvested at stages of maturity ranging from physiological maturity (mature-green stage) through full-ripe. Gitifaraz is processing & exporting the high quality and Fresh tomatoes for ...
Gitifaraz Sepahan Co.
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